I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out.
How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)
Macaron’s my way in the Thermomix 30 g Blanched Almonds (or Almond meal) (This could be a mix of pistachio and almonds) 150 g Pure icing sugar (not soft icing sugar) 100 g Castor Sugar egg whites (old ones if you can, approx 4 eggs are needed for this)