Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming. And there are days that you don’t want to wait for your delicious homemade
Ingredients: 2 pkts Tim Tam's can of condensed milk Desiccated coconut or grated chocolate Method: Crush Tim Tams in a blender. Fold in condensed milk. Roll mixture into balls, roll in coconut or grated chocolate. Refrigerate until firm.