Trudy Tappin

Trudy Tappin

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Trudy Tappin
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Chicken Curry using the NEW Microwave Pressure Cooker. Prep and cook in 25 minutes.

Microwave Pressure Cooker Serves 6 Serving size: 4 g chicken, 1 cup veggies and sauce Prep: 5 minutes Cook: 20 minutes 2 kg boneless skinless chicken breast g can coconut milk 2 tbsp.

Quirky Cooking: Coconut Caramel Custard yummy thermomix sugar-free coconut sugar custard dessert healthy sweet

Quirky Cooking: Coconut Caramel Custard to make into Ice cream. freeze in ice cube trays, then mix frozen cubes in Thermomix 1 min/speed If you want to add nuts, add a handful and mix 10 sec/speed 6 to chop.

Mild Coconut Chicken Curry 500g chicken breast, cubes 1 onion, peeled and quartered 3 cloves garlic, peeled 1 small green capsicum Small can of tomato paste 1/2 can of coconut milk Pinch of salt 2 tsp of mild curry powder 2 tsp of Garam Masala 1/2 tsp cinnamon

MILD COCONUT CHICKEN CURRY chicken breast, cubes 1 onion, peeled and quartered 3 cloves garlic, peeled 1 small green capsicum Small can of tomato paste can of coconut milk Pinch of salt 2 tsp of mild curry powder 2 tsp of Garam Masala tsp cinnamon