Sugar free salted peanut butter fudge Variations: Choc-chip fudge: Stir through tablespoons of cacao nibs in step Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step
I Quit+Sugar -Triple Coconut & Blueberry+Muffins Sugar-free
These sugar-free ANZAC biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one.
IQS Looking for a HEALTHY caramel slice recipe? The I Quit Sugar version is definitely a sweet treat, but with minimal sugar you'll love this caramel slice!
I Quit Sugar - Flourless Berry Chocolate Cake (don't include rice malt syrup)
Sugar-free HobNobs: These delicious oaty golden delights have had an IQS makeover. This recipe for HobNobs replaces the sugar for stevia and rice malt syrup.
I Quit Sugar: Chicken Burgers
I Quit Sugar - Raw Chocolate + Raspberry Cheesecake
Super easy chocolate paleo seed bars, made in the blender. So incredibly filling, even half a paleo seed bar would probably be enough for a quick snack.
I Quit Sugar - Sweet + Salty Granola Slice
This quick and easy Raspberry and Basil Jam recipe is a perfect start to any day. Spread it on your morning toast or for a light snack during the day.
I Quit Sugar - Coconut Raspberry Fudge - will try replacing brown rice syrup with raw honey
These delicious corn fritters are one of the most popular breakfast recipes on the Program. They are tasy when eaten alone, though even more delicious with the addition of bacon + avocado salsa! – I Quit Sugar
I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II - can use honey for gaps friendly version
Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.
To celebrate we've got three delicious sugar-free Australia Day recipes for you to enjoy - Lamb, Dukkah & Lamingtons