my thermie

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

www.mydarlinglemonthyme.com/2012/12/lemon-honey-thyme-sor...

I've never been labeled the creative one. Thoughtful, intentional, sarcastic, sensitive, yes, but not creative. I got good grades in school because I am motivated and try hard, but not because I fall someplace just shy of genius or anything. My sister has always been gorgeous - tall and thin, blonde

Note: This Guide replaces my Ultimate Lunchbox Resource that was previously on the blog. Lunchboxes are something I get quite excited about. I

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This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

Chicken Curry, you will never get Indian take away again with this recipe up your sleeve. The easiest, tastiest creamy chicken curry you'll ever make.

Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant…

How to make Thermomix Quince Paste at home with TM5 and Tm31: find out why Thermomix is the ideal tool for making this seductive cheese board complement.

Using your Varoma can get you all in one meals as well as helping out when you have extra guests over! I am often asked for recipes that use the varoma. So to make it easy for you, I have collated all my recipes on ThermoFun using the varoma. 🙂 For tips on using your varoma...

You can eat these healthy, gluten-free meatballs a million different ways: on top of pasta, stuffed into a sub roll, or (my favorite) on top of zucchini noodles. They will keep for about a week in the fridge, or freeze them for up to three months.

This make in advance healthy quinoa patties recipe will serve a s a great vegetarian lunch or dinner. #quinoa #quinoapatties #quinoadishes

When my big sister was about seventeen, she used to buy ‘Australian Gourmet Traveller’ magazines. She loved to cook (yep, it runs in the family), and one of her favourite recipes was a flourless chocolate fudge cake. We loved that cake. I used to watch her make it, whipping up the egg whites, folding them […]

Have you tried cooking a whole chicken in your Varoma (steamer) yet? Skeptical? So was I! But read on, pleasant surprises were in store, and my chickens won't be going back into the oven to roast from now on... Anyone who knows me, knows that I'm pretty particular about my chicken, and to put it politely, I'm really not a fan of dried out chicken breast - you might have seen just how serious I am about this, if you've seen my blog on how to cook chicken breasts sous vide (includes how to do…

3-ingredient passionfruit & orange sorbet

(dairy, egg, nut, gluten, and cane sugar free)