ROASTED STRAWBERRY COCONUT MILK ICE CREAM — Sprouted Kitchen
I've never been labeled the creative one. Thoughtful, intentional, sarcastic, sensitive, yes, but not creative. I got good grades in school because I am motivated and try hard, but not because I fall someplace just shy of genius or anything. My sister has always been gorgeous - tall and thin, blonde
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How To Make Indian Makhani Gravy (Curry)
This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Using your Varoma pt 1 | Thermomix recipes and uses
Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant…
Thermomix Quince Paste recipes for TM5 and TM31
How to make Thermomix Quince Paste at home with TM5 and Tm31: find out why Thermomix is the ideal tool for making this seductive cheese board complement.
Varoma Recipes on ThermoFun | ThermoFun | Thermomix Recipes & Tips
Using your Varoma can get you all in one meals as well as helping out when you have extra guests over! I am often asked for recipes that use the varoma. So to make it easy for you, I have collated all my recipes on ThermoFun using the varoma. 🙂 For tips on using your varoma...
Easy Baked Chicken Meatballs with Quinoa (Gluten-Free) – Turnip the Oven
You can eat these healthy, gluten-free meatballs a million different ways: on top of pasta, stuffed into a sub roll, or (my favorite) on top of zucchini noodles. They will keep for about a week in the fridge, or freeze them for up to three months.
Double Whammy Chocolate Cake - Quirky Cooking
When my big sister was about seventeen, she used to buy ‘Australian Gourmet Traveller’ magazines. She loved to cook (yep, it runs in the family), and one of her favourite recipes was a flourless chocolate fudge cake. We loved that cake. I used to watch her make it, whipping up the egg whites, folding them […]
Juicy Whole Roast Chicken in the Varoma (or Steamer) - Thermomix TM31 and TM5
Have you tried cooking a whole chicken in your Varoma (steamer) yet? Skeptical? So was I! But read on, pleasant surprises were in store, and my chickens won't be going back into the oven to roast from now on... Anyone who knows me, knows that I'm pretty particular about my chicken, and to put it politely, I'm really not a fan of dried out chicken breast - you might have seen just how serious I am about this, if you've seen my blog on how to cook chicken breasts sous vide (includes how to do…