bacon jam

Bacon Jam - Your Wildest Dreams Come True!

Bacon jam - bacon flavor for breakfast sandwiches without the effort of cooking bacon for a crowd.

The recipe we're discussing now is real-deal chile con carne, old school Texas style. What does that mean? First of all, absolutely no beans. No tomatoes. Indeed, there's very little that goes into the pot other than beef and chiles (and plenty of both!). That doesn't mean there aren't a few things to discuss, however. Let's get to it.

The Food Lab: Real Texas Chile Con Carne

Real Texas chile con carne is made with beef, chilies, and not a whole lot else. This is the real deal: a bowl of hot Texas red with fall-apart tender beef chuck and fresh dried chilies.

Philippines favourite: Barbecued pork belly with spiced vinegar.

Philippines favourite: Barbecued pork belly with spiced vinegar.

Really easy chocolate cake with chilli, salt and tequila

Spice Trip - Really easy chocolate cake with chilli, salt and tequila recipe : SBS Food

Kylie Kwong's stir fry of five mushrooms with soy and ginger.

Kylie Kwong's stir fry of five mushrooms with soy and ginger.

Moroccan lamb sausage rolls

Moroccan lamb sausage rolls with yoghurt dipping sauce. Jeremy & Jane Strode's ENTERTAINING FOOD recipes for Epicure and Good Living.

Bibimbap with beef and onions; great served with a fried egg on top.

Neil Perry's - Bibimbap with beef and onions Simple yet flavourful, bibimbap is a hearty warmer for the cooler months. Chicken thigh is a good substitute for the beef.

Fast traditional shakshuka

For this traditional take you are allowed to cheat a bit and use our Matbucha recipe with a little more liquid and herbs.

Pork belly udon soup

Pork belly udon soup

Pork belly, carrots and red shallots braised in red master stock (eggs optional).

With a bowl of steamed rice, this Chinese casserole-style dish provides a delicious, flavoursome and substantial meal during cooler months. It can be made the day before then simply reheated to serve.

Starting the day with a big breakfast doesn't have to mean oily sausages and bacon. When you have the time to sit down for a leisurely morning meal why not make it an occasion? This incredible hulk of a breakfast will get your day off to a smashing start. Packed with vegetables and full of flavour, just plonk it on the table and dig in.

Green Shakshuka with Hummus - Packed with vegetables and full of flavour, this incredible hulk of a breakfast will get your day off to a smashing start.

Mayan chocolate tart

Delicious spiced chocolate with a chilli hit. It's the Mayan chocolate tart from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

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