Spinach and Ricotta Rolls - Create Bake Make
These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! They are super simple to make either conventionally or using a Thermomix and are also freezer friendly.
Thermomix Raspberry Chocolate Tart | Sophia's Kitchen
This super delicious Thermomix raspberry chocolate tart is the perfect dessert after dinner. You can prepare it in advance and leave it in the fridge for up to three days.I love all things pink and chocolatey!If you are looking for a super tasty and naughty dessert, this Thermomix raspberry chocolate tart is exactly what you need. The pastry is super crispy and the tart filled with a mixture of smooth chocolate ganache and raspberries.The recipes is part of my new book, ‘Practice Mix…
Guide to converting recipes for Thermomix | Sophia's Kitchen
This helpful guide to converting recipes for Thermomix really help you understanding how your favourite baking recipes work with the Thermi. Simple tricks.
The Very Best Thermomix Cookies & Biscuits
A collection of the most popular Thermomix cookies recipes.... from choc chip cookies to ANZACS, gingerbread to shortbread, jam drops to cornflake cookies and more! There's so many yummy recipes to try!
Thermomix Apple Loaf
Our Thermomix Apple Loaf is easy to make, and even easier to eat! I’m a big fan of apple recipes (our Apple and Berry Cake is one of my all ... Read More
Easy Thermomix Yo Yo Biscuit Recipe
Thermomix Melting Moments Recipe
Thermomix Chicken Soup - Thermobliss
Nothing beats this Thermomix Chicken Soup - it's hearty, creamy and packed full of vegetables. It really is the perfect family winter warmer dinner.
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…
Custard Cookies - The Road to Loving My Thermo Mixer
Custard Cookies 180g butter, cubed 80g sugar 1 teas vanilla bean paste 390g self raising flour 75g custard powder
Thermomix Tips for beginners | Sophia's Kitchen
New to Thermomix? Read these top Thermomix tips for beginners to find out how to use your new kitchen machine on steroids to its full potential. Useful tips and practical advice.
Date and Walnut Roll
Date and Walnut Roll by Thermo Nutritionist on www.recipecommunity.com.au
Apple Muffins | Sophia's Kitchen
These apple muffins are prepared in minutes using your Thermomix and taste so amazing. The perfect recipe for the kids or a lazy afternoon. I must confess, I am in love with apple cake and whatever shape and form it takes, count me in. To me, apple cake in its thousands of varieties reminds me of home and my grandma. She used to make it for me all the time. This recipe is actually an adaptation of her original apple cake recipe and I simply felt like some muffins so instead of spooning it…
Chicken and Cashews
I’ve been working through the Thermomix Everyday Cookbook since receiving my dream machine, making notes on how to tweak the recipes next time I make them, seeing what works and what needs a …