A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. A sprinkle of thyme and a handful of gruyere pair deliciously with caramelized onions.
Baked Egg Crepes with Spring Herbs and Avocado. - Half Baked Harvest
Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!
Juicy mushrooms take center stage in this vegan wellington. My vegan mushroom wellington is a fun spin on the classic beef wellington. It's beautiful and delicious - perfect for a vegan Christmas main course or any time you need a dish that impresses!