2014 Independence Day guests enjoy Culinary Diplomacy Chef Tory McPhail's traditional Southern Chicken and Mushroom #Gumbo! #July4CBR #FoodStoriesUSA

2014 Independence Day guests enjoy Culinary Diplomacy Chef Tory McPhail's traditional Southern Chicken and Mushroom

Independence Day guests enoyed Culinarly Diplomacy Chef McPhail's warm mini Peach Cobblers made from fresh American peaches topped with a sprinkle of icing sugar #July4CBR #FoodStoriesUSA

Independence Day guests enoyed Culinarly Diplomacy Chef McPhail's warm mini Peach Cobblers made from fresh American peaches topped with a sprinkle of icing sugar

Culinary Diplomacy Chef Tory McPhail visited Melbourne’s Auburn South Primary School on 26 June 2014 as part of a tour of Australia to promote US cuisine and celebrate Independence Day. A group of Grade 6 students were lucky enough to join Chef McPhail for a master class that combined produce from the school’s garden with his passion for Creole and Cajun cuisine. #NewOrleans #foodstoriesusa

TORY McPhail sees similarities more than he sees the differences between Australian food and our enthusiasm for it, and the cuisine of Americas Deep South.

Get Culinary Diplomacy Chef Tory McPhail's #recipes and more: http://www.discoveramerica.com/usa/culinary-landing.aspx #DiscoverUSA #foodstoriesusa

Have you seen the free culinary guide just released by Brand USA entitled, Discover America: Great American Food Stories?

Culinary Diplomacy Chef Tory McPhail visited Melbourne’s Auburn South Primary School on 26 June 2014 as part of a tour of Australia to promote U.S. cuisine and celebrate Independence Day. As the executive chef of the iconic Commander’s Palace in #NewOrleans, Tory is well known for his “dirt to plate within 100 miles” policy which strives to source 90% of the restaurant’s produce from within 100 miles of the back door. #DiscoverUSA #foodstoriesusa

Chef Tory visits a class at the Kitchen Garden School in Melbourne as part of a tour of Australia to promote US cuisine and celebrate Independence Day.

Culinarly Diplomacy Chef McPhail welcomes Independence Day guests to try U.S.-imported "out-of-season" cherries and his warm Cobblers made from fresh American peaches topped with a sprinkle of icing sugar #July4CBR #FoodStoriesUSA

Culinarly Diplomacy Chef McPhail welcomes Independence Day guests to try U.-imported "out-of-season" cherries and his warm Cobblers made from fresh American peaches topped with a sprinkle of icing sugar

Culinary Diplomacy Chef Tory McPhail talks with Bloggers and Media covering Independence Day celebrations #July4CBR #FoodStoriesUSA https://inthetaratory.wordpress.com/2014/07/12/4th-of-july-at-the-us-embassy-2014/

4th of July at the US Embassy 2014*

A group of Grade 6 students from Auburn South were lucky enough to join Cluniary Diplomacy Chef Tory McPhail for a master class that combined produce from the school’s garden with his passion for Creole and Cajun cuisine. #NewOrleans #foodstoriesusa

A group of Grade 6 students from Auburn South were lucky enough to join Cluniary Diplomacy Chef Tory McPhail for a master class that combined produce from the school’s garden with his passion for Creole and Cajun cuisine.

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