We covered storing fruits and vegetables to get the most out of them, and you know when to throw out your leftovers and avoid the sniff-test, so now we’re talking dried foods and pantry storage. For some, the pantry or.
A recipe for Salmon Fillets with Horseradish-Potato Crust with 5 ingredients, including tsp. oil or melted butter, and 2 salmon fillets, about 6 oz. each and 1 inch thick (cut and fold to an even thickness)