Kirsten Tibballs' Apple Pie
Kirsten Tibballs' apple pie includes sauteed apples paired with a nutty crumble and is full of delicious caramel, vanilla, cinnamon and chocolate flavours.
Dark Chocolate Tart with Feijoa Sorbet and Fresh Feijoa
Tessa's chocolate pastry tart is filled with a rich dark chocolate cream and is topped with a feijoa sorbet.
Fillet of Beef, Pumpkin Puree, Charred Onions and Red Wine Reduction
Tessa's seared sirloin is paired with a roasted wine and herb reduction, caramelised pumpkin puree and onion two ways.
Caesar Salad with Soft Boiled Egg
Simon's caesar salad combines classic ingredients including lettuce, boiled eggs and butter croutons, as well as gourmet elements including beetroot stalk jam.
Apple Crumble Tart with Brandy Cream
Learn how to make a simple and tasty apple crumble tart, paired with a sweet, rich brandy cream. MasterChef Australia, 2019, Team Challenge, Dessert, Bake, Cake
Spangled Emperor with Braised Leek, Puree and Lemon Butter Sauce
Nicole's crispy spangled emperor fish is paired with smooth leek and herb puree and roasted fennel and garlic.
Lamb with Leek and Parsnip Puree and Brussels Sprouts
Derek's delightful pan seared lamb is paired with a smooth leek and parsnip puree and brussels sprouts
Sri Lankan Surf and Turf – Lamb, Scallops and Cauliflower
Tessa's spicy lamb backstrap is paired with caramelised scallops and is topped with golden cauliflower and curry leaf gremolata.
Sri Lankan Surf and Turf – Lamb, Scallops and Cauliflower
Tessa's spicy lamb backstrap is paired with caramelised scallops and is topped with golden cauliflower and curry leaf gremolata.
Sticky Rice Balls with Date and Honey Filling and Coconut Ice Cream
Tati's yogurt and coconut ice cream is paired with sweet sticky rice balls and tasty grilled pineapple served in a pineapple boat.
Matt's Steamed Pudding with Ginger Marmalade
Matt’s Ginger Microwave Pudding is the perfect last-minute dessert; its quick to whip up and is perfect for beginners!