Kirsten Tibballs' apple pie includes sauteed apples paired with a nutty crumble and is full of delicious caramel, vanilla, cinnamon and chocolate flavours.
Tessa's chocolate pastry tart is filled with a rich dark chocolate cream and is topped with a feijoa sorbet.
Tessa's seared sirloin is paired with a roasted wine and herb reduction, caramelised pumpkin puree and onion two ways.
Simon's caesar salad combines classic ingredients including lettuce, boiled eggs and butter croutons, as well as gourmet elements including beetroot stalk jam.
Learn how to make a simple and tasty apple crumble tart, paired with a sweet, rich brandy cream. MasterChef Australia, 2019, Team Challenge, Dessert, Bake, Cake
Nicole's crispy spangled emperor fish is paired with smooth leek and herb puree and roasted fennel and garlic.
Derek's delightful pan seared lamb is paired with a smooth leek and parsnip puree and brussels sprouts
Tessa's spicy lamb backstrap is paired with caramelised scallops and is topped with golden cauliflower and curry leaf gremolata.
Tati's yogurt and coconut ice cream is paired with sweet sticky rice balls and tasty grilled pineapple served in a pineapple boat.
Matt’s Ginger Microwave Pudding is the perfect last-minute dessert; its quick to whip up and is perfect for beginners!