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How to make Cheddar(ish) Hard Cheese - Dairy-free, Gluten-free, soy-free - Easy
What is it about cheese?...The firm, definite push of the knife as it makes its bid to reach liberty on the counter top, and a thick hunk breaks free, topples forward onto the board; the cool hard bite between wholesome spongy bread; the tang amid fiery french mustard and the melting, saltiness of butter? For eleven years this experience had passed me by. For the most part, to be honest, not even missed. The dairy version, to me was a romantic notion. In reality, the pre-vegan experience…
Rice-Almond Milk - Quirky Cooking
One of the greatest expenses for those of us who are ‘dairy-free’ has got to be milk substitutes, such as rice, almond or soy milks. Our family used to go through 2 litres of bought rice milk most days, which cost us at least $2.50 per day. The other day I met a lady who […]
‘Magic’ dairy free cream topping... 2 minutes! — Create Wellbeing
Ok, so maybe this topping isn’t actually magic.....but it is almost! 2 base ingredients, 2 minutes and almost infinite variations...plus it’s healthy and allergy friendly. Seriously could you really ask for any more magic? Since making the discovery a few weeks ago, I