The Amazing Amish Cinnamon Bread ~ No kneading, you just mix it up and bake it! It was so moist but I especially liked the crunchy topping. I came downstairs this morning to find my youngest with an entire loaf infront of him:) I will definitely be making this again.... ,,

The Amazing Amish Cinnamon Bread. No kneading, you - The Amazing Amish Cinnamon Bread. No kneading, you just mix it up and bake it!

We LOVE those little apricot squares you can buy in the packets at the supermarket. I'm very quickly running out of things to sell to afford them. I'm sure I co

Apricot Bites (Thermomix) dried apricots pitted dates dessicated coconut 2 tablespoons desiccated coconut for coating, optional

The road to loving my Thermomix: Potato Mashies

I have been wanting to try these for some time and thought Id experiment a bit over the last week. Not exactly healthy but delicious none

Malteser Slice - This is the BEST recipe ever! | Bake Play Smile

Malteser Slice - Conventional Method

This Honey Jumbles recipe comes from the very first issue of The 4 Blades Magazine released November 2014. This is one of my most favourite creations so have

This Honey Jumbles recipe comes from the very first issue of The 4 Blades Magazine released November This is one of my most favourite creations so have

ThermoFun – Bailey’s Irish Cream Recipe

ThermoFun – Baileys Irish Cream

I looooove these! I just think they look so cute and are a nice present for those who do not eat chocolate. Place them into a gift box or cellophane bag w

I looove these! I think they look so cute & are a nice present for those who do not eat chocolate. Place them into a gift box or cellophane bag with some twine and a little tag or card. The lemon rind is optional.

I love cooking shows. The other day I was watching the tv show "Good Chef, Bad Chef" and a saw the amazing Adrian cooking a Three Cheese Filo Pastry. It looked

The other day I was watching the tv show "Good Chef, Bad Chef" and a saw the amazing Adrian cooking a Three Cheese Filo Pastry. It looked delicious and I thought I'd give it a whirl. I have tweaked my recipe based on what

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