Easter Lunch

Easter Bunny Cake Ingredients 3 sticks of butter, softened 2 1/2 cups sugar 6 extra-large eggs, at room temperature 1 1/2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teasp…

Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.

This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!

Avocado Deviled Eggs - The mayo is replaced by avocado in these delicious and healthier deviled eggs!

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts.

Making homemade crackers seems hard, but it’s actually super easy. The ‘dough’ for these crackers is super simple, no yeast, and you can flavour them any way you like.

Step-by-step method for making Lemon chiffon pavlova yourself.

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are…

Easter Polka Dot Cake: Stunning beyond measure, this polka dot cake will delight your family even more when they discover the mini colorful cake balls hidden inside. Click through to discover more easy decorating ideas for the best Easter cakes.

Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot of flaked almonds required: that is because they are the topping of the pav and not mere decoration; the crunch they offer is essential. I make this with a jar of shop-bought lemon curd, but obviously I wouldn’t stop you from making your own. Should you want, you can adapt my Passionfruit Curd recipe, omitting the…

My favorite parties are the kind you can show up with your hair in a ponytail, potatoes smeared on your shoulder from feeding your infant earlier that day, and shoes are optional. Lately those are the only parties we attend - and they are usually in the form of a potluck, BYOB, “show up whenever” kind of shin-dig. Pin It! Once upon a time my husband and I were living in Washington, DC and had a fabulous social life of wining and dining, hosting couples’ dinner parties, and work travel that…

UPDATE: Check out this post on the new eathalifax! I can't say this enough. I just made the Best Dessert Ever. Like ever. But let's back up a bit first. You may remember a while back Castello (aka Tre Stelle) contacted me about testing some of their new cheese. A delicious endeavour indeed. They liked my post so much they offered to send along more coupons for free cheese. And folks free cheese is two words to which I will always respond with an enthusiac yes! So, although it took months…

Bunny Fold for Napkins | Martha Stewart Living - Easter-bunny-shaped napkins are a festive detail for the holiday table, and they require only a few simple folds.

This Swedish cake is a thing of beauty, on the inside and out. It's a traditional recipe that you'll find all over Sweden, and every coffee shop or bakery will have their own version. Nearly flourless, it's fudgy and moist on the inside and crackly on the outside, like a really good brownie. It's usually made with dark chocolate, but my version uses white chocolate for a different twist. NOTE: As this is a Swedish recipe, I've put gram measurements first and highly recommend you use a scale…

Chef Eddy's Lemon Curd Macarons are light and tender meringue-based cookies with a crisp shell with chewy center. Filled with sweetly tart homemade lemon curd for a bright bite in every cookie.