Pan fried haloumi with caramalised onion and oregano roast veg.

So often we treat tomatoes as a mere slice on a burger or something to be tossed in a salad for colour. When baked though, their flavour is amplified to a really delicious degree – perfect with haloumi and caramelised red onion.

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Honey thyme haloumi

Here’s to the grillers! Those of you who live for charred, golden finish of a well grilled vegetable, we designed this recipe with you in mind. The honey and thyme glazed haloumi? Well, that’s just a sweet bonus.

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Haloumi and carrot fritters.

Haloumi and carrot fritters.

Cheesy vegetable fritters

Gather your loved ones and stack these fritters high. It’s like a delicious game of Jenga that everyone will want to play.

Eggplant’s robust texture makes it perfect for this recipe; after baking it’s sturdy enough to be rolled up with pesto infused ricotta, and topped with tomato sauce and stringy mozzarella. A dish so tasty and rich you’ll be making it again and again!

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