Hemingway Daquiri (white rum, lime juice, grapefruit juice, maraschino liqueur). Photo: Tony Cenicola/The New York Times

Summer Drinks

Hemingway Daiquiri Photo: Tony Cenicola/The New York Times 2 oz White Rum oz Lime Juice 1 tsp Maraschino 1 tsp Grapefruit Juice 1 tsp Sugar or oz Simple Syrup

Watermelon Sugar (joven mezcal, blanco tequila, watermelon, simple syrup, fresh lime juice). Photo: Gabriele Stabile for The New York Times

Watermelon Sugar

Guadalajara Sour (blanco tequila, lemon juice, simple syrup, rosé). Photo: Andrew Scrivani for The New York Times

Recipes for Three-Ingredient Summer Cocktails

Jasmine (gin, Cointreau, lemon juice, Campari). Photo: Tony Cenicola/The New York Times

Summer Drinks

Jasmine Coctail (Gin, Cointreau, lemon juice, Campari) Photo by Tony Cenicola from The New York Times

Pimm's Cup (Pimm’s No. 1, gin, cucumber, lemon juice). Photo: Elizabeth Lippman for The New York Times

The Pimm’s Cup Grows in Popularity as a Summer Cocktail

Pimm's Cup With Muddled Cucumber Recipe - NYT Cooking. This recipe appears to be a little more potent than the other recipes.

Siesta (tequila, Campari, lime juice, grapefruit juice). Photo: Tony Cenicola/The New York Times

Summer Drinks

new york times summer drink maker. you pick a few key ingredients and it finds a yummy cocktail to try!

Absinthe Frappé (absinthe, heavy cream, lime juice, simple syrup). Photo: Andrew Scrivani for The New York Times

Recipes for Three-Ingredient Summer Cocktails

Absinthe Frappé: Pour 1 absinthe, heavy cream, lime juice, simple syrup into a cocktail shaker, add cracked ice and shake hard for 20 seconds.

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