Coconut Flour Brownies primal / paleo / grain-free / gluten-free 6 ½ oz good dark chocolate 4 oz butter (one stick + one tablespoon) ¾ cup granulated sweetener of choice t vanilla extract 2 eggs 6 T coconut flour t sea salt 1 c chopped walnuts/mix-ins
Coconut Flour Zucchini Dark Chocolate Brownies - To make low carb use your favorite Sugar Free Sweetener instead of Agave Nectar. I use Nature's Hollow Sugar Free Honey Substitute, Stevia, Erythritol, Pyure Organic All-Purpose Stevia Sweetener or Swerve.
vegan chocolate-fudge frosting : ingredients) 1 can ml) Chilled full-fat coconut milk & 1 bag dark, non-dairy chocolate chips melted. pour out the coconut milk liquid & save the solid. Add to melted chocolate or melt coconut with chocolate.