Vicki Mcginniskin

Vicki Mcginniskin

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Vicki Mcginniskin
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My bananas stayed yellow on the outside, but continued the ripening process on the inside. Within 2 hours of pulling off the banana the whole thing had turned brown and mushy.

Keep Bananas Fresh Longer - Cut a piece of plastic wrap about the size of your palm. Wrap the plastic tightly at the top/crown of the bananas. Carefully remove and replace the plastic cling wrap each time you get a banana. Enjoy days longer than usual!