Red lentil kofta
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Spicy Cauliflower Falafel With Beetroot Dip
Golden brown, perfect little vegan snacking falafels are made with a cauliflower base and wholesome spelt flour. Served with a super fast beetroot dip and salad greens, this delicious recipe is great for brunch or packing away in your lunchbox for work. Disappears faster than you think.
Chicken Zucchini Fritters Recipe - Natasha's Kitchen
These chicken zucchini fritters are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. Kids love these.
Lemon, chicken and parmesan rissoles | OverSixty
Lemon, Chicken & Parmesan Rissoles Recipe - this healthy and delicious spin on an old favourite is sure to delight. A great dinner option or burger alternative.
The Best Traditional Falafel Recipe There Is | The Mediterranean Dish
Learn how to make falafel. It is easier than you think! Here is a delicious, flavor-packed and authentic recipe with step-by-step photos from The Mediterranean Dish!
Easy Vegan Falafel
This vegan falafel recipe is SO easy and totally delicious. You only need a few ingredients and it only takes 5 minutes to prepare!
Grilled Chicken with Italian Style Salsa Verde
Grilled Chicken with Salsa Verde (an Italian herby caper sauce) - a simple easy weeknight meal perfect for supper on the patio!
Sweet Potato Kale and Quinoa Fritters
www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.