skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, diced 150 g cashews or almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red
How to make a sourdough loaf (using a thermomix) by an absolute rank amateur
Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.