Collection by Vicky Mather

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple - IQS Recipes

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Spinach-Quinoa Patties

Spinach Quinoa Patties - Back to Her Roots

14 reviews
50 minutes

Showcase the power of two vegetarian superfoods in these spinach and quinoa patties. Perfect for snacks, lunches or dinner!

I Quit Sugar - Zucchini + Coconut Lunchbox Bread

Zucchini Coconut Lunchbox Bread - IQS Recipes

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam.

Shepherd’s Pie just like Mum does. But better.

I Quit Sugar

With a rich, veggie-packed bolognese sauce and oh-so-buttery, pumpkin-loaded mash, mum will be asking YOU for this shepherd's pie recipe in no time!

This Coffee Walnut Cake: moist, fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Gluten-free, vegan and refined sugar free!

Gluten-Free Vegan Coffee Cake

Gluten-Free Vegan Coffee Cake: moist and fluffy, fragrant coffee-infused sponge, rich and creamy frosting, and earthy walnuts. Refined sugar free.

I Quit Sugar - Chai-Spiced Gluten-Free Banana Bread recipe.

Gluten-free Banana Bread

Did you know a traditional banana bread can contain 11 teaspoons of sugar per serve? Well, this one doesn't and it tastes flipping delicious!