Tray-Roasted Pumpkin & Lentil Korma Curry from Donna Hay Magazine Fast Issue
Vegan tofu katsu curry
Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| www.feastingathome.com
Number of Servings: 6 Ingredients 1 medium onion, diced 6 ounces Fresh Express Baby Spinach 2 large eggs cup egg beaters (liquid substitute) cup all purpose flour tsp baking powder pinch cayenne pepper 1 cups non fat milk cup feta
Roasted Cauliflower and Mushroom Carbonara : closetcooking
Roasted Moroccan Carrot Salad with Chickpeas Recipe - this fantastic vegetarian salad is packed full of spices and hearty and satisfying enough to feed a crowd / Food styling / Food photography inspiration
Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin
Friends are telling me these are the best veggie burgers they ever had. Can be made vegan - Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!