Victoria Batchelor

Victoria Batchelor

Victoria Batchelor
More ideas from Victoria

These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

Soft, sweet, spiced loaf cake with creamy vanilla frosting perfect for a cozy snack or healthy slice of dessert. Vegan, gluten-free, dairy-free.

chai-spiced-quick-bread-- 12 pitted medjool dates 1 cup prepared chai tea 1 cup oat flour ¼ cup tapioca starch cup nondairy milk 2 tsps baking powder 1 tsp baking soda 1 tsp lemon juice 1 tsp vanilla extract