A decorated block of ice is an elegant serving tray for chilled buffet food, such as boiled shrimp. (Martha Stewart Christmas Vol. 5 2001)

DIY Home Projects

A decorated block of ice is an elegant serving tray for chilled buffet food, such as boiled shrimp. (Martha Stewart Christmas Vol. 5 This gives the average shrimp cocktail tray an easy, awesome holiday twist.

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

Fresh Raw Oysters, 5 different ways! - Have tried "Classic Miniognette", and "Spicy". Both absolutely delicious.

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

Gin-cured salmon with cucumber and lime

Have a G&T while you prepare this one! Gin-cured salmon with juniper berries and coriander seeds is a light and bright garden party favourite.

BARBECUED BUGS WITH BUTTER AND BURNT LIME

BARBECUED BUGS WITH BUTTER AND BURNT LIME

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