How To Make Crock Pot Baked Potatoes-SO SIMPLE an idea! Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!
Slow Cooker Brown Rice Pudding-*use full fat milk and full fat coconut milk, add cardamom top with pistachios. She does have a great idea about topping it with sucanat and broiling it making almost a creme brûlée top.
A delicious chocolate cake with a healthy difference - red kidney beans. To make things better it is even gluten free! The original recipe is by Clever Cook Sarah Wong and is recommended by Julie Masci from New Life Nutrition.