Healthy No Bake Snack Bar Recipe - Faux Lara Bar - 2 cups pitted dates cup raw cashews cup nut butter (I used natural peanut butter) cup unsweetened shredded coconut 2 tablespoons cocoa powder 1 pinch salt
2 cup chopped – broccoli 2 large – Egg tsp – Salt cup, crumbs – Panko (Japanese Bread Crumbs) cup – Parmesan Cheese, fresh 2 tbsp – olive oil are cheesy, delicious, and the perfect side to any meal! Serve it with chicken and rice.
Zucchini nuggets Zucchini nuggets, you say? Reckon the kids will eat them? My fussy 4 year olds approved! I used sweet potato instead of regular potato and omitted the Parmesan cheese. Instead added a little grated tasty cheese into the mix
CHIA PUDDING: Delicious for breakfast or lovely for a snack. These easy to prepare chia puddings are a nutritious calcium rich, dairy free option for kids with an allergy or intolerance to cow’s milk protein.
I am a huge fan of Tuna Mornay. I remember when mum used to make it for us as kids, it was the one meal all five of us happily ate. So when I served it up to Harry today I was very happy to see him devour a plate of it.