Stuffing baked potatoes with kale or cabbage is a riff on the classic Irish dish colcannon, making these potatoes perfect for St. They're big enough to be a main dish; make halves (see variation below) if you’d like to serve them as a side.
Corn fritters with a twist. The feta melts slightly and gives them a bit of a gooey yummy texture on the inside, while crispy on the outside.
Here’s to lazy Sunday mornings! Enjoy this Smashed Avo from Bake Play Smile this weekend.
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Used steiva 8 drops and brown flour
leek spinach and cheese rolls 3 sheets ready rolled puff pastry 1 bunch spinach chopped 2 leek chopped 200 gms ricotta 100 gms feta 2 egg 1 tbs butter 1 tbs milk