Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas

Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas. The turbulent past of this country makes these delicious puffs both Italian and Arabic in origin.

Maltese pastizzi (cheese pie, meat pie & peas/onions pie)

Maltese Pastizzi (filled with cheese, meat or peas/meat).

Pastizzi usually have a filling either of ricotta or Meat & peas, and are called pastizzi tal-irkotta, "cheesecakes", or pastizzi tal-piżelli, "peacakes".  Love them!!

Pastizzi from Malta

Pastizzi (sing: pastizz) are and insanely addicting filled pastries that hail from the country of Malta, which for those of you who don’t know, is a small group of islands located in the Mediterran…

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful (Maltese Bake Rice)

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful

A Maltese Mouthful - Page 4 of 11 - Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London

Making the Pastizzi-video to get the shape right!    This is a traditional Maltese snack/street food.

Making the Pastizzi-video to get the shape right! This is a traditional Maltese snack/street food.

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