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Recipes

Collection by Adele Chow • Last updated 4 weeks ago

8 
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Adele Chow
Bungeoppang (Korean Fish Shaped Pastry) - My Korean Kitchen Pastry Recipes, Dessert Recipes, Cooking Recipes, Korean Street Food, Korean Food, Asian Desserts, Asian Recipes, Alcoholic Desserts, Korean Kitchen

Bungeoppang (Korean Fish Shaped Pastry)

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11 reviews
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25 minutes
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Bungeoppang (Korean Fish Shaped Pastry, Taiyaki) recipe

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets Orange Recipes, Asian Recipes, Fennel Recipes, Roast Pumpkin Salad, Chicken Mushroom Pasta, Ginger Chutney, Roasted Fennel, Braised Chicken, Chicken Spices

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm

Looking for a savoury blood orange recipe? This colourful blood orange baked chicken recipe is full of flavour!

Anzac biscuits | Anzac Day | Harris Farm Markets | Harris Farm Markets Beef Tri Tip, Mango Sauce, Anzac Biscuits, Berry Crumble, Roast Eggplant, Porcini Mushrooms, Poached Pears, Braised Chicken

Anzac biscuits

INGREDIENTS Makes 16 medium sized Anzac Biscuits 2 cups rolled oats 1/2 cup brown sugar (you can also use raw, light or dark muscavado sugar) 1 cup plain flour 125 g butter 1 tbsp golden syrup 2 tbsp boiling water 1 tsp bicarbonate soda 1 tsp apple cider vinegar METHOD Preheat the oven to 160 degrees. Firstly combine the dry ingredients in a large bowl including the rolled oats, brown sugar and plain flour. In a small pan on a medium heat combine the butter and…

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets Beef Tri Tip, Crunchy Chickpeas, Tomato Risotto, Raspberry Brownies, Mango Sauce, Pastry Design, Caramelized Bananas, Roasted Cherry Tomatoes

Rhubarb and Berry Pie | Seasonal Recipes | Harris Farm Markets

What is winter without a warming rhubarb and berry pie with melting ice cream?

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets Roasted Capsicum, Roasted Fennel, Roasted Cherry Tomatoes, Roasted Cauliflower, Chocolate Brownies, Chocolate Ganache, Kale Pesto, Pesto Pasta, Pasta Al Pesto

Chocolate Brownies with Strawberries and Chocolate Ganache

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets Miso Eggplant, Roast Eggplant, Couscous Salad, Chickpea Salad, Quinoa, Roasted Potatoes, Roasted Cauliflower, Beef Tri Tip

Miso Eggplant Skewers with a Warming Soba Noodle Broth | Warming Winter Recipes

Bring the classic flavours of Japanese cooking into your home with this simple to make warming winter broth and miso eggplant skewers!

Blood Orange and Chinese Five Spice Baked Chicken Thighs | Blood Orange Recipes | Harris Farm | Harris Farm Markets Roasted Potatoes, Roasted Cauliflower, Eggplant Side Dishes, Mini Loaf Cakes, Crunchy Chickpeas, Tomato Risotto, Raspberry Brownies, Mango Sauce

Flourless Orange and Almond Mini Loaf Cakes

To celebrate the citrus season in all its zesty glory, try these flourless mini loaf cakes with a citrus drizzle syrup with the flavours of the pink Cara Cara orange variety. INGREDIENTS 225g Butter 220g caster sugar 3 medium free range eggs 180g almond meal 140g fine polenta plus a little extra for dusting Zest of 1 orange (Navel or Cara Cara variety) Zest of one lemon 1/4 cup Orange juice (Navel or Cara Cara variety) 1 1/2 tsp baking powder Citrus syrup: Juice of 3…

Oat Choc Brownies | Harris Farm Markets Mango Sauce, Anzac Biscuits, Berry Crumble, Hot Butter, Roast Eggplant, Poached Pears, Roasted Salmon, Shredded Coconut, Roasted Cauliflower

Oat Choc Brownies

This delicious slice combines chewy golden oat biscuits with rich chocolate brownies for a new twist on a classic treat. INGREDIENTS For the biscuit base: 1/2 cup unsalted butter (125 g) 3/4 cup raw sugar (150 g) 1/4 cup golden syrup (60 ml) 1 tsp bi-carb soda 2 Tbsp water 1 1/2 cups rolled oats (150 g) 1 1/2 cups shredded coconut (100 g) 1 cup plain flour (125 g) 1/4 tsp sea salt For the brownie: 1/2 cup unsalted butter (125 g) 1 cup raw sugar (200 g) 1/2 cup cocoa powder (50 g) 2 eggs…