Otello Trattoria & Pizzeria - The West End Magazine | 4101 Brisbane
Bulimba’s Otello on Oxford has recently relocated to West End and is renamed Otello Trattoria Pizzeria. It is a very welcome addition to the many ethnic food establishments in this upcoming trendy area of Brisbane.
New Look for Lychee Lounge - The West End Magazine | 4101 Brisbane
If you’ve ever been to Lychee Lounge in West End you’ll know that the bar has a very mysterious and intimate vibe. Even though the bar has an open-face onto West End’s Boundary Street, its hole-in-the-wall feel is dark and enticing.
Good Food and Wine 2014 - The West End Magazine | 4101 Brisbane
Over the weekend of 17-19 October, the Brisbane Convention and Exhibition Centre was the hub for foodies, critics, writers and bloggers. The Good Food & Wine Show gathered producers from all over Australia and gave them the opportunity to showcase their finest offerings. And what an event it was!
Australia Day at Stokehouse - The West End Magazine | 4101 Brisbane
The kitchen crew of the Stokehouse, located near South Bank's River Quay, paid tribute to Australia with an explosion of the tastebuds in their classic Aussie burger and beer special, consisting of a mouth-watering lamb burger with mint sauce, red onion, rosemary, and a garlic bun, paired perfectly with a Top Shed Lager. Oh! Don't forget the homemade lamingtons with strawberry jam and vanilla cream. Our stomachs are growling just thinking of it!
Recipe: Acai Smoothie Bowl - The West End Magazine | 4101 Brisbane
Acai bowls are in demand all over the world, and are fast becoming one of the most sought after items of cafe menus. Wouldn't it be great if you could make them from the comfort of your own home? We've got you covered with this delicious raw, vegan, gluten free and paleo Acai bowl recipe by Brynley King from Going Coconuts.
Prize Giveaway: Shooaway - The West End Magazine | 4101 Brisbane
The West End Magazine is giving away 10 Shooaway food protectors! This invention is perfect for keeping your food and platters fly free this summer. To enter the draw, simply: Like/Follow Us 1. Like or Follow us on Facebook, Instagram or Twitter (see links in footer). 2. Send an email to email@example.com with the subject line “Shooaway Giveaway” with your full name, postal address and contact number. About Shooaway With summer approaching any Australian knows that while ’tis…
Fresh Meat to Fish Lane – Maker Bar - The West End Magazine | 4101 Brisbane
Nestled discreetly downside the alleyway of Fish Lane, you’ll find South Brisbane’s newest cocktail experience, Maker – showcasing the artistry and intelligence of cocktail curating at its finest, by the wizards themselves – Edward Quatermass and Nick Royds.
Food Bite: How Coffee was Discovered - The West End Magazine | 4101 Brisbane
Coffee. It feels like overnight it has become of our very culture. It is part of how we socialise and part of how we do business. We prepare for the day with it and unwind with it.
Brisbane talent is showing of their cooking skills on TV at the moment. Check out Puerto on Restaurant Revolution and Birds Nest on The Hotplate. #food #4101 #Puerto #restaurantrevo #birdsnestrestaurant #thehotplate #thewestendmagazine