Foodie Finds

Collection by The West End Magazine

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The West End Magazine
Bulimba’s Otello on Oxford has recently relocated to West End and is renamed Otello Trattoria Pizzeria. It is a very welcome addition to the many ethnic food establishments in this upcoming trendy area of Brisbane. Ethnic Food, West End, Tandoori Chicken, Brisbane, Oxford, Ethnic Recipes, Oxfords

Otello Trattoria & Pizzeria - The West End Magazine | 4101 Brisbane

Bulimba’s Otello on Oxford has recently relocated to West End and is renamed Otello Trattoria Pizzeria. It is a very welcome addition to the many ethnic food establishments in this upcoming trendy area of Brisbane.

New Look for Lychee Lounge - The West End Magazine Brisbane, New Look, Lounge, Beef, Magazine, Food, Airport Lounge, Meat, Lounges

New Look for Lychee Lounge - The West End Magazine | 4101 Brisbane

If you’ve ever been to Lychee Lounge in West End you’ll know that the bar has a very mysterious and intimate vibe. Even though the bar has an open-face onto West End’s Boundary Street, its hole-in-the-wall feel is dark and enticing.

Good Food and Wine 2014 - The West End Magazine Mobile Art, West End, Brisbane, Wine Recipes, Good Food, Canning, Home Canning, Clean Eating Foods, Eating Well

Good Food and Wine 2014 - The West End Magazine | 4101 Brisbane

Over the weekend of 17-19 October, the Brisbane Convention and Exhibition Centre was the hub for foodies, critics, writers and bloggers. The Good Food & Wine Show gathered producers from all over Australia and gave them the opportunity to showcase their finest offerings. And what an event it was!

Charming Squire - The West End Magazine West End, Brisbane, Magazine, Food, Magazines, Meals, Yemek, Eten

Charming Squire - The West End Magazine | 4101 Brisbane

Australia, convicts, beer — three words that potentially summarise our culture for many people, and three words that summarise the James Squire empire.

Australia Day at Stokehouse - The West End Magazine Australia Day Celebrations, West End, Brisbane, Bud, Burgers, Magazine, Eyes, Celebrities, Hamburgers

Australia Day at Stokehouse - The West End Magazine | 4101 Brisbane

The kitchen crew of the Stokehouse, located near South Bank's River Quay, paid tribute to Australia with an explosion of the tastebuds in their classic Aussie burger and beer special, consisting of a mouth-watering lamb burger with mint sauce, red onion, rosemary, and a garlic bun, paired perfectly with a Top Shed Lager. Oh! Don't forget the homemade lamingtons with strawberry jam and vanilla cream. Our stomachs are growling just thinking of it!

Recipe: Acai Smoothie Bowl - The West End Magazine Acai Smoothie, Smoothie Bowl, Brisbane, Fruit Salad, Magazine, Recipes, Food, Fruit Salads, Magazines

Recipe: Acai Smoothie Bowl - The West End Magazine | 4101 Brisbane

Acai bowls are in demand all over the world, and are fast becoming one of the most sought after items of cafe menus. Wouldn't it be great if you could make them from the comfort of your own home? We've got you covered with this delicious raw, vegan, gluten free and paleo Acai bowl recipe by Brynley King from Going Coconuts.

Technology Trends and Gadgets All White Kitchen, Green Kitchen, Pantone Greenery, Prize Giveaway, Walnut Furniture, Fly Traps, Outdoor Food, Kitchen Gadgets, Meals

Prize Giveaway: Shooaway - The West End Magazine | 4101 Brisbane

The West End Magazine is giving away 10 Shooaway food protectors! This invention is perfect for keeping your food and platters fly free this summer. To enter the draw, simply: Like/Follow Us 1. Like or Follow us on Facebook, Instagram or Twitter (see links in footer). 2. Send an email to admin@queenslandmagazines.com.au with the subject line “Shooaway Giveaway” with your full name, postal address and contact number. About Shooaway With summer approaching any Australian knows that while ’tis…

Bliss-mas in West End - The West End Magazine West End, Brisbane, Whole Food Recipes, Bliss, Festive, Merry, Magazine, Foods, Friends

Bliss-mas in West End - The West End Magazine | 4101 Brisbane

Miss Bliss Wholefoods Kitchen have opened their doors to the public for workshops that will put a fresh, clean living twist on traditional festive celebrations.

Greek Club Sand Sculptor - The West End Magazine Sand Sculptures, West End, Snowmen, Brisbane, Nativity, Sculpting, Greek, Forget, Scene

Greek Club Sand Sculptor - The West End Magazine | 4101 Brisbane

Peter Papamanolis, a well-known Brisbane-based professional sand sculptor, will be working his magic on a unique Christmas sculpture at The Greek Club.

South Bank Beer Garden Launch - The West End Magazine October 1, Beer Garden, West End, Brisbane, Ducks, Squad, Thursday, Product Launch, Lifestyle

South Bank Beer Garden Launch - The West End Magazine | 4101 Brisbane

Guests were invited to lap up the Spring breeze and breathtaking views at Brisbane's new watering hole, South Bank Beer Garden, on Thursday October 1.

Fresh Meat to Fish Lane – Maker Bar - The West End Magazine Winter Cocktails, Fresh Meat, Local Girls, Girl Blog, Brisbane, Punch Bowls, Fish, Bar, Ethnic Recipes

Fresh Meat to Fish Lane – Maker Bar - The West End Magazine | 4101 Brisbane

Nestled discreetly downside the alleyway of Fish Lane, you’ll find South Brisbane’s newest cocktail experience, Maker – showcasing the artistry and intelligence of cocktail curating at its finest, by the wizards themselves – Edward Quatermass and Nick Royds.

Peaberry coffee is selected manually, and it is prized by coffee lovers for its distinct taste and aroma. Peaberry coffee is stronger and it has less acid. Coffee Uses, Coffee Type, Great Coffee, Coffee Coffee, Coffee Shop, Coffee Grain, Coffee Brewing Methods, Coffee Enema, Coffee Roasting

Food Bite: How Coffee was Discovered - The West End Magazine | 4101 Brisbane

Coffee. It feels like overnight it has become of our very culture. It is part of how we socialise and part of how we do business. We prepare for the day with it and unwind with it.

Brisbane talent is showing of their cooking skills on TV at the moment. Check out Puerto on Restaurant Revolution and Birds Nest on The Hotplate. Brisbane, Revolution, Nest, Birds, Restaurant, Plates, In This Moment, Tv, Cooking

Brisbane talent is showing of their cooking skills on TV at the moment. Check out Puerto on Restaurant Revolution and Birds Nest on The Hotplate. #food #4101 #Puerto #restaurantrevo #birdsnestrestaurant #thehotplate #thewestendmagazine