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beef rib eye
Every cut of beef is unique and each needs the ideal cooking method to bring out the best flavour, tenderness and juiciness. Learn more about cuts and cooking…
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Beef rib eye and Wagyu rib eye recipe by Chef Daniel Chavez for the Westholme beef launch in Singapore. This is a Chinese, Peruvian fusion dish called Lomo Saltado.
Westholme beef Wagyu rib eye at the Westholme Singapore launch by Chef Daniel Chavez of Olla Cocina del Mar. This dish was a Peruvian Canotnese fusion named 'Lomo Saltado'.