Rump Mini Roast

Rump Mini Roast

Forequarter Roast - Boned & Rolled

Forequarter Roast - Boned & Rolled

Forequarter Chops

Forequarter Chops

Marinade - Lamb

These 5 paleo steak marinades are my favourite ways to prepare red meat, especially cuts such as flank or skirt steak, or lamb chops and kebobs.

Loin Roast Boned & Rolled

Loin Roast Boned & Rolled

Loin Chops

Loin Chops

Leg Boned & Rolled

Leg Boned & Rolled

Leg Bone In

Leg Bone In

Lamb Shanks

Traditionally, this cut is braised but, for a reliable method that always produces tender results, try cooking lamb shanks sous vide.

Forequarter Roast

Forequarter Roast

Crumbed Forequarter Chops

Crumbed Forequarter Chops

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