Steak served with Chilli Beetroot Pesto
Steak served with Chilli Beetroot Pesto: Most Australians love a good steak and this chilli and beetroot pesto adds some great flavour.
Moroccan Chicken, Lemon and Olive Tagine
Moroccan Chicken, Lemon and Olive Tagine, Pearl Cous Cous: We just love moroccan food, it’s full of flavour with classic north african flavours such as Ginger and Cumin, and the classic tajine is a one pot wonder that’s super easy to make. The only tricky thing can be the Moroccan spice paste, which can feature up to 40 different ingredients. Lucky for us Gourmet Garden has done all the hard work and created a freah, delicious and well balanced Moroccan spice paste that is perfect for this…
Butterflied Moroccan Leg of Lamb
Butterflied Moroccan Leg of Lamb, Ginger Date Marmalade: Tender, juicy cuts of lamb with lashings of ginger date marmalade. Delicious.