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Collection by Daila Lussana

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Daila Lussana
Silvia Colloca - Lemon and ricotta ring cake (ciambellone di limone e ricotta) Italian Cake, Italian Desserts, Italian Recipes, Lemon Ricotta Cake, Queso Ricotta, Sweet Recipes, Cake Recipes, Dessert Recipes, Dessert Ideas

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

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316 reviews
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55 minutes
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We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and Madeira cakes.

Vincenzo’s fiadone cake (fiadone di Vincenzo) recipe : SBS Food Italian Cheesecake, Ricotta Cheesecake, Ricotta Cake, Cheesecake Recipes, Baked Ricotta, Ancient Recipes, Sbs Food, Easter Recipes, Italian Recipes

Italian baked ricotta cheesecake (fiadone di Vincenzo)

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45 reviews
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80 minutes
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The people of Abruzzo seldom indulge in lavish cakes or pastries, but when the occasion calls for it, home cooks often draw on the region's ancient recipe for fiadone cake. Essentially an Italian cheesecake made from eggs, ricotta and lemon, this specialty is encased in a basic pastry dough, which keeps the cheese mixture soft and moist inside.

Silvia Colloca - Apricot and olive oil cake (torta all’olio e albicocche). Unlike traditional cakes that dry out quickly, this cake gets more moist and tastier after a couple of days! Easy Cake Recipes, Sweet Recipes, Dessert Recipes, Healthy Desserts, Apricot Cake, Corn Cakes, Fruit Cakes, Sbs Food, Olive Oil Cake

Apricot and olive oil cake (torta all’olio e albicocche)

Lemon and apricots go really well together and I love adding liqueur to my cake batter. This fluffy cake features sambuca and, typical of Italian desserts, calls for extra virgin olive oil rather than butter.

Silvia Colloca shares her take on Italy's best love cookie: the These goodies feature almond and lemon, but you could also try chocolate and hazelnut, or pistachio and orange. Watch for more authentic Italian recipes. Italian Cake, Italian Cookies, Italian Biscuits, Lemon Biscotti, Sbs Food, Biscuit Cookies, Tray Bakes, Italian Recipes, Sweet Treats

Almond and lemon biscotti (tozzetti)

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388 reviews
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45 minutes
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These are Italy's best loved cookies. It's always nice to have a stash on hand for a rainy day. You could also try your own flavour combinations, such as chocolate and hazelnut, or pistachio and orange.

First and Only Carb Cycling Diet - Sponge cakes from Castebottaccio (pesche di castelbottaccio) Japanese Diet for Fat Burning - Discover the World's First and Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch Italian Cake, Italian Desert, Italian Cookies, Carb Cycling Diet, Sbs Food, Little Peach, Peach Cake, Sponge Cake, Serving Platters

Sponge cakes from Castebottaccio (pesche di castelbottaccio)

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23 reviews
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55 minutes
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Silvia and her mother set about making sponge cakes that resemble little peaches, thanks to a reddish liqueur called alchermes.

Ricotta, chocolate and cherry tart (crostata con ricotta, cioccolato e ciliege) Macarons, Sbs Food, Pastry Shells, Cherry Tart, Sweet Pie, Chocolate Cherry, Almond Recipes, Food Processor Recipes, Cake Recipes

Ricotta, chocolate and cherry tart (crostata con ricotta, cioccolato e ciliege)

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203 reviews
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50 minutes
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This decadent dessert has all your bases covered: buttery pastry, liqueur-spiked ricotta, crowning cherries and a layer of chocolate to boot. If you're making the tart to-go, assemble at your destination so the pastry stays nice and crisp.

Lasagne Marche-style (vincisgrassi) praised so much by Silvia. Made in italy by silvia colloca Mince Recipes, Pasta Recipes, Chicken Recipes, Savoury Recipes, Wild Mushrooms, Sbs Food, Beef Pasta, Lasagna

Lasagne Marche-style (vincisgrassi)

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6 reviews
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5 hours
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As any Italian nonna will attest, cooking an authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken livers and sausage meat, along with homemade pasta sheets, béchamel sauce and two types of cheese.

Meaty cannelloni is a staple dish at special occasions in Italy. This recipe includes veal mince, mozzarella and a rich tomato sauce. Serve as a delicious alternative to lasagne or ragù. Dough Ingredients, Pasta Machine, Fresh Mozzarella, Italian Recipes, Italian Dishes, A Food, Food Processor Recipes, Quinoa, Pizza

Antonina’s cannelloni with braised meat (cannelloni di Antonina)

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21 reviews
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2.5 hours
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Meaty cannelloni is a staple dish at special occasions in Italy. This recipe includes veal mince, mozzarella and a rich tomato sauce. Serve as a delicious alternative to lasagne or ragù.

2015 Taste le Tour - Stage Cherry and almond tart (la tarte amandine aux cerises) Sweet Pie, Sweet Tarts, Cherry Bakewell Tart, Cherry Tart, French Cake, Tart Taste, Sweet Recipes, French Recipes, Australian Food

Cherry and almond tart (la tarte amandine aux cerises)

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99 reviews
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45 minutes
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Stage 21 – Sèvres - Grand Paris Seine Ouest/Paris Champs-Élysées: This appetising cherry and almond tart was traditionally made with cherries grown in orchards just outside of Paris. If fresh cherries aren’t in season, you can use frozen or tinned, but make sure you defrost or drain them to get rid of any excess liquid.

French Apricot and lemon clafoutis - SBS Fruit Dishes, Food Dishes, Dishes Recipes, Nectarine And Plum, National Dessert Day, Desserts Around The World, Quiche Dish, Cake Recipes, Dessert Recipes

Apricot and lemon clafoutis

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104 reviews
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50 minutes
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Traditionally from the Limousin region in southwest France, almond custard-based claufoutis is traditionally made with cherries. However, other stone fruits, such as apricots, peaches, nectarines and plums can be used. When made with these fruits the dish is correctly known as a flaugnarde. This apricot one is scented with lemon and has a beautiful creamy texture – one serve will never be enough!

Raspberry fool "Love me love me, say that you love me. If The Cardigan's ode to being a fool for love was good enough for Romeo and Juliet, this dessert should be good enough for you and your date. Cherry Sauce, Cherry Tart, Chocolate Cherry, Chocolate Desserts, Baking Beads, Salty Tart, The Cardigans, Sbs Food, Deserts

Chocolate frangipane and cherry tart

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44 reviews
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2 hours
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Frangipane is a classic French almond-based filling used in tarts, cakes and pastries. It’s history dates to the 16th century when an Italian nobleman (the Marquis Muzio Frangipani) introduced almond-scented gloves to France - pastry chefs attempted to emulate the seductive scent in their desserts. The result was a rich almond-infused cream filling that somehow over time, morphed into the frangipane we know today.

This is made with brocciu, a fresh sheep’s milk cheese similar to ricotta but stronger in flavour. Brocciu is not readily available in Australia, so substitute fresh ricotta. Family Cake, Milk And Cheese, Springform Pan, Egg Whisk, Cake Tins, Corsica, Let Them Eat Cake, The Fresh, Cheesecake

Corsican cheesecake (fiadone Corse, Corsica)

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17 reviews
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60 minutes
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This is made with brocciu, a fresh sheep’s milk cheese similar to ricotta but stronger in flavour. Brocciu is not readily available in Australia, so substitute fresh ricotta.

Jamie Oliver’s Apple Pepper Pot Cake American Pie, Just Bake, Golden Syrup, Spiced Apples, Cake Tins, Food Cakes, Fruit Cakes, Cake Recipes, Dessert Recipes

Apple Pepper Pot Cake | Fruit Recipes | Jamie Oliver Recipes

This spiced apple cake has all the traits of a perfect pudding – it's gooey, spongy and very moreish