Neil Perry's chicken cacciatore.
Easy as pie: Lamb, red wine and rosemary pot pie.
Neil Perry's buffalo mozzarella lasagne.
Karen Martini's butter chicken. <b>Photo</b>: Marcel Aucar. <b>Styling</b>: Karina Duncan.
This spicy tofu with eggplant dish can be eaten as a main, or as part of a banquet.
Red Spice Road's signature pork belly dish, with apple slaw, chilli caramel and black vinegar.
Spicy lamb mince with mint yoghurt.
Beef sliders with bacon, gruyere and pickles.
Braised lamb neck with white wine, tomato and oregano.
Sumptuous: Lamb cutlets with a pumpkin-almond curry.
Fresh herbs, garlic and golden butter make these toasted prawn sandwiches irresistible. Serve hot from the pan with a squeeze of zesty lemon juice.
Spinach and ricotta gnocchi bake.
Classic roast chicken with bread and butter stuffing.