Malaysia's favorite Roti - Roti Canai Recipe. #malaysiakitchen
A SPICY BASTE & GRILLED CHICKEN ~ AYAM PERCIK
I defied myself and cooked a chicken breast. I marinated it overnight to let the flavours in and to moisten it. Then I smeared it with the basting paste. Then I seared it in an iron hot pan to keep the juices in. Then I roasted it in the oven just to let it cook through without it turning dry. Then I broiled it to get it charred in places. Success. It came out as moist, as tender and as delicious as a baby's bottom. I was as pleased as punch. Like a new mommy of her newborn babe. Chicken…
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