A SPICY BASTE & GRILLED CHICKEN ~ AYAM PERCIK
I defied myself and cooked a chicken breast. I marinated it overnight to let the flavours in and to moisten it. Then I smeared it with the basting paste. Then I seared it in an iron hot pan to keep the juices in. Then I roasted it in the oven just to let it cook through without it turning dry. Then I broiled it to get it charred in places. Success. It came out as moist, as tender and as delicious as a baby's bottom. I was as pleased as punch. Like a new mommy of her newborn babe. Chicken…
Make Your Own Malaysian Satay Paste - Fuss Free Cooking
Make your own Malaysian satay paste in minutes with only 3 ingredients. A versatile condiment for your weeknight stir-fry and salad dressing! By Fuss Free Cooking
Singapore Restaurant Guide : Find Top Restaurants & Restaurant Menu in Singapore
Your online guide to great food from top restaurants in Singapore. Find restaurant menus, food images and other top dishes on Streetdirectory.com
Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia Cookbook
A recipe for Mee Goreng Mamak (Malaysian Fried Mamak Noodles) from the cookbook, Malaysia: Recipes from a Family Kitchen by Ping Coombes.
Acar (Spicy Malaysian Pickled Vegetable) | Curious Nut
Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. So appetizing & addictive.
Gordon Ramsay's Malaysian Chicken
Gordon Ramsay's Malaysian Chicken recipe is a real treat for for your belly! It's so easy to recreate this dish at home in no time at all