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Wills Cook-offs

My home made recipes. Just for your eyes

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WILSON FERNANDEZ

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Creamy Mushroom Chicken, Creamy Mushrooms, Stuffed Mushrooms, Favourite Chicken, Cook Off, Chicken Curry, Couscous, Food To Make, Food Photography

Creamy Mushroom Chicken

Creamy Mushrooms

Stuffed Mushrooms

Favourite Chicken

Food Photography

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Trifle is a quick and easy dessert that can be prepared in under 30 minutes (just get your jelly set overnight). Rest is easy peasy. It can be prepared ahead of time or made & served immediately. I have used seasonal fruits in preparation of my Trifle Delight. If you like cold trifle, do allow some time to set in the fridge. It's yummier when served cold. I prepared my Trifle Delight for an occasion using individual glasses. It looks elegant & feasts your eyes b4 you dig in. Enjoy ❣️ Seasonal Fruits, Fruit In Season, Trifle, Easy Peasy, Easy Desserts, Jelly, Raspberry

Seasonal Fruits

Fruit In Season

Trifle is a quick and easy dessert that can be prepared in under 30 minutes (just get your jelly set overnight). Rest is easy peasy. It can be prepared ahead of time or made & served immediately. I have used seasonal fruits in preparation of my Trifle Delight. If you like cold trifle, do allow some time to set in the fridge. It's yummier when served cold. I prepared my Trifle Delight for an occasion using individual glasses. It looks elegant & feasts your eyes b4 you dig in. Enjoy ❣️

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Why not try this eye-catching, mouth-watering seekh kebabs made using chicken mince? It’s one of the best kebabs you would love to eat with family and friends on any occasion. The beauty of these kebabs are not just the colourful looks but packed with melange of aromatic spices. Chicken Gilafi Kebabs are a healthy version kebab and can be either barbecued or baked. Vegans and vegetarians could try the vegetarian version by using soy meat or sweet potatoes or mix of veggies Seekh Kebabs, Soy Meat, Vegans, Barbecue, Sweet Potato, Spices, Potatoes

Why not try this eye-catching, mouth-watering seekh kebabs made using chicken mince? It’s one of the best kebabs you would love to eat with family and friends on any occasion. The beauty of these kebabs are not just the colourful looks but packed with melange of aromatic spices. Chicken Gilafi Kebabs are a healthy version kebab and can be either barbecued or baked. Vegans and vegetarians could try the vegetarian version by using soy meat or sweet potatoes or mix of veggies

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Baked Cauliflower, Food 52, Food Pictures, Food Styling, Homemade, Baking

Baked Cauliflower

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavour. Sorrel is a leafy green that is commonly found growing wild in spring and summer. It looks like Spinach. You can identify these leafy greens by their appearance as it have somewhat large arrow-shaped leaves. Here's my Spiced & Tangy Sorrel recipe. Do try if you can catch hold of this lovely wild leafy veggie. Sorrel Recipe, Tangier, Green Plants, Spinach, Arrow, Herbs

Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavour. Sorrel is a leafy green that is commonly found growing wild in spring and summer. It looks like Spinach. You can identify these leafy greens by their appearance as it have somewhat large arrow-shaped leaves. Here's my Spiced & Tangy Sorrel recipe. Do try if you can catch hold of this lovely wild leafy veggie.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

I love Ragi/Nanchne/Nachani/Finger Millet, which was once known as a poor man's food. Today, it's regarded as one of the super-food due to nutrient and health values. Please do consider and incorporate Ragi in your diet. Here is one simple, quick, and easy dosa with flavours of garlic, chilli, and Ragi as the hero-ingredient. I love the simplicity of food and bet you will like it, too. Do try my Instant Garlic Ragi Dosa recipe. Enjoy!!! Ragi Dosa, Dosa Recipe, Man Food, Superfoods, Chana Masala, Garlic, Finger

I love Ragi/Nanchne/Nachani/Finger Millet, which was once known as a poor man's food. Today, it's regarded as one of the super-food due to nutrient and health values. Please do consider and incorporate Ragi in your diet. Here is one simple, quick, and easy dosa with flavours of garlic, chilli, and Ragi as the hero-ingredient. I love the simplicity of food and bet you will like it, too. Do try my Instant Garlic Ragi Dosa recipe. Enjoy!!!

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Overripe Bananas, Foodies, Peach, Fruit

Overripe Bananas

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

If Bhelpuri represents Mumbai, then Jhal Moori represents Kolkota. There are similar ingredients except Jhal Moori has a unique taste of mustard oil. That’s what makes it very special. It is one of the quickest recipes that is prepared and served instantly in under 20 minutes. In brief, the Jhal Moori like Bhelpuri must be served immediately and not go soggy. The taste, texture and aroma of Jhal Moori is enjoyable when the murmura (puffed rice), peanuts, chana jor... Puffed Rice, Mustard Oil, Quick Recipes, Peanuts, Mumbai, Chicken

If Bhelpuri represents Mumbai, then Jhal Moori represents Kolkota. There are similar ingredients except Jhal Moori has a unique taste of mustard oil. That’s what makes it very special. It is one of the quickest recipes that is prepared and served instantly in under 20 minutes. In brief, the Jhal Moori like Bhelpuri must be served immediately and not go soggy. The taste, texture and aroma of Jhal Moori is enjoyable when the murmura (puffed rice), peanuts, chana jor...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

The aroma of Mughlai Dum Biryani with the fluffy, fragrant and long grain Basmati rice would make any Biryani lovers go hungry. The taste and flavours of the Mughlai Dum Biryani would certainly take you to the land of the Mughals. Why? Each grain standing apart, mixed and cooked with the soft succulent pieces of lamb, that has been marinated with special fresh exotic spices, mint, sweetness of caramelised onions makes this biryani a very special dish...MUGHLAI DUM BIRYANI Caramelised Onions, Dum Biryani, Lamb, Exotic, Lovers, Beef

Caramelised Onions

The aroma of Mughlai Dum Biryani with the fluffy, fragrant and long grain Basmati rice would make any Biryani lovers go hungry. The taste and flavours of the Mughlai Dum Biryani would certainly take you to the land of the Mughals. Why? Each grain standing apart, mixed and cooked with the soft succulent pieces of lamb, that has been marinated with special fresh exotic spices, mint, sweetness of caramelised onions makes this biryani a very special dish...MUGHLAI DUM BIRYANI

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Hot & Spicy Chilli Chutney is a great side dish with any vegetarian/vegan or even non-vegetarian Indian main meal or thali. I love it with nachos and wholemeal flat breads. It’s easy and simple to prepare. It can be prepared using milder chillies or the spiciest chillies of your choice to suit your taste buds. This chutney has the enhanced tangy flavour of the Australian Finger Lime. It’s just yummy. So, do prepare and enjoy the spiced chilli chutney. Taste Buds, Nachos, Main Meals, Chutney, Vegan Vegetarian, Breads

Vegan Vegetarian

Hot & Spicy Chilli Chutney is a great side dish with any vegetarian/vegan or even non-vegetarian Indian main meal or thali. I love it with nachos and wholemeal flat breads. It’s easy and simple to prepare. It can be prepared using milder chillies or the spiciest chillies of your choice to suit your taste buds. This chutney has the enhanced tangy flavour of the Australian Finger Lime. It’s just yummy. So, do prepare and enjoy the spiced chilli chutney.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Inspired by the Thai flavours, I prepared this Lemongrass Infused Coconut Curry. It’s an easy recipe and can be a vegan/vegetarian or non-vegetarian dish. I have prepared the non-vegetarian version using the lemongrass infused coconut cream. This dish is quite a healthy, high protein dish to go with boiled/steamed rice. The Lemongrass Infused Coconut Curry is creamy, lightly spiced, flavourful and would make a quick midweek or weeknight dinner. Dishes To Go, Vegetarian Dish, Steamed Rice, Coconut Curry, Coconut Cream, Lemon Grass, High Protein

Vegetarian Dish

Inspired by the Thai flavours, I prepared this Lemongrass Infused Coconut Curry. It’s an easy recipe and can be a vegan/vegetarian or non-vegetarian dish. I have prepared the non-vegetarian version using the lemongrass infused coconut cream. This dish is quite a healthy, high protein dish to go with boiled/steamed rice. The Lemongrass Infused Coconut Curry is creamy, lightly spiced, flavourful and would make a quick midweek or weeknight dinner.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Barra fish fry can be prepared in many ways. Here is my recipe of cooking this lovely seafood in banana leaf. The banana leaves retain the fresh flavour and retains the moist texture of the Barra. It's one of the best and healthy way to fry the marinated fish on hot cast iron pan or on a BBQ. If you can't find banana leaves, you may surface coat the marinated fish with coarse semolina and fry it. It's one of the easiest ways to cook and Enjoy!!! Fish Fry, Fried Fish, Banana Leaves, Iron Pan, The Fresh, Cast Iron, Seafood

Barra fish fry can be prepared in many ways. Here is my recipe of cooking this lovely seafood in banana leaf. The banana leaves retain the fresh flavour and retains the moist texture of the Barra. It's one of the best and healthy way to fry the marinated fish on hot cast iron pan or on a BBQ. If you can't find banana leaves, you may surface coat the marinated fish with coarse semolina and fry it. It's one of the easiest ways to cook and Enjoy!!!

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Occasional treats made of brown rice with touches of spice and herbs can be heaven. This is an inspiration with left over rice that I created to a mouth-watering crispy bites. It was an experimental fritter that worked wonders. Crispy outside and a softer inside, just got yummier. It got a big tick from my family. Spicy Brown Rice Fritters are delicious and are easy to prepare. Just follow my recipe and enjoy them as a snack or as a starter. Very tempting, so eat in moderation. Spices And Herbs, Brown Rice, Fritters, Tandoori Chicken, Spicy, Heaven, Treats

Spices And Herbs

Tandoori Chicken

Occasional treats made of brown rice with touches of spice and herbs can be heaven. This is an inspiration with left over rice that I created to a mouth-watering crispy bites. It was an experimental fritter that worked wonders. Crispy outside and a softer inside, just got yummier. It got a big tick from my family. Spicy Brown Rice Fritters are delicious and are easy to prepare. Just follow my recipe and enjoy them as a snack or as a starter. Very tempting, so eat in moderation.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Rossa Cudee is one of my favourite and regular spiced creamy coconut fish curry. This family recipe goes over three generations and I learnt this from my mum. I have used the New Zealand Blue Grenadier fillets in preparing my Rossa Cudee. This recipe can be prepared in under 20 minutes... Coconut Fish, Fish Curry, Family Meals, Cooking

Rossa Cudee is one of my favourite and regular spiced creamy coconut fish curry. This family recipe goes over three generations and I learnt this from my mum. I have used the New Zealand Blue Grenadier fillets in preparing my Rossa Cudee. This recipe can be prepared in under 20 minutes...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Capsicum Egg Omelette Sandwich is an easy, delicious, colourful and yummy breakfast. There is no rocket science involved in the preparation. It can also be an All Day Brekkie This recipe can be tailored to your choice of ingredients. I have used the available ingredients from my kitchen. Colourful capsicum would delight and feast anyone's eye. So, give it a go and enjoy!!! Omelette, Cheesesteak, Sandwiches, Eggs, Science

Capsicum Egg Omelette Sandwich is an easy, delicious, colourful and yummy breakfast. There is no rocket science involved in the preparation. It can also be an All Day Brekkie This recipe can be tailored to your choice of ingredients. I have used the available ingredients from my kitchen. Colourful capsicum would delight and feast anyone's eye. So, give it a go and enjoy!!!

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Kálinganá Cudee (in Konkani language). Kálingan means watermelon, and Cudee means curry that is cooked in exotic spices Watermelon is a favourite summer fruit. Here is a ZERO WASTE recipe using the Watermelon Rinds. I have previously posted Kálinganá Pólló (instant watermelon dosa) and Kálinganá Bájji (spiced watermelon rinds) recipes. Here is my latest one from Wills Laboratory and I assure you will love it too Enjoy!!! Watermelon Rind, Summer Fruit, Recipe Using, Zero Waste, Curry

Watermelon Rind

Kálinganá Cudee (in Konkani language). Kálingan means watermelon, and Cudee means curry that is cooked in exotic spices Watermelon is a favourite summer fruit. Here is a ZERO WASTE recipe using the Watermelon Rinds. I have previously posted Kálinganá Pólló (instant watermelon dosa) and Kálinganá Bájji (spiced watermelon rinds) recipes. Here is my latest one from Wills Laboratory and I assure you will love it too Enjoy!!!

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Did you know that Watermelon Rinds are edible and have lots of health benefits? Well, look no further but never ever throw away these lovely healthy watermelon rinds. Watermelon Rinds have lots of health benefits and contains vitamins and minerals. Some of the benefits are e.g., it lowers blood pressure, reduce the inflammation (arthritis pain), improves eye health, kidney function and treats UTI etc. Lower Blood Pressure, Vitamins And Minerals, Arthritis, Health Benefits

Lower Blood Pressure

Vitamins And Minerals

Health Benefits

Did you know that Watermelon Rinds are edible and have lots of health benefits? Well, look no further but never ever throw away these lovely healthy watermelon rinds. Watermelon Rinds have lots of health benefits and contains vitamins and minerals. Some of the benefits are e.g., it lowers blood pressure, reduce the inflammation (arthritis pain), improves eye health, kidney function and treats UTI etc.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

This is truly a side dish that any seafood lovers would crave for. It’s full of flavour that keeps you going. There are many types of clams but this is now my FAVOURITE. The Razor Clams are larger in size and full of meat. I have cooked it using the traditional family recipe of Teesre Sukkhe The razor clams get that wow factor from the juices/liquor of the razor clams + enhanced flavour from the spiced... Clams, Juices, Liquor, Cravings

This is truly a side dish that any seafood lovers would crave for. It’s full of flavour that keeps you going. There are many types of clams but this is now my FAVOURITE. The Razor Clams are larger in size and full of meat. I have cooked it using the traditional family recipe of Teesre Sukkhe The razor clams get that wow factor from the juices/liquor of the razor clams + enhanced flavour from the spiced...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Chicken or Gobi Manchurian would make you go hungry. Ask any Indian and you will know why? It’s such a popular Indo-Chinese dish that people in sub-continent love to eat as an appetiser or with their main meal. It’s my family favourite. Chicken or Gobi Manchurian can be prepared in dry or gravy version dish. It’s an absolutely raving dish for any time of the year. It’s got the blend of the Indo-Chinese flavours that keeps you feasting all day long... Gobi Manchurian, Gravy, Appetizers, Chinese

Gobi Manchurian

Chicken or Gobi Manchurian would make you go hungry. Ask any Indian and you will know why? It’s such a popular Indo-Chinese dish that people in sub-continent love to eat as an appetiser or with their main meal. It’s my family favourite. Chicken or Gobi Manchurian can be prepared in dry or gravy version dish. It’s an absolutely raving dish for any time of the year. It’s got the blend of the Indo-Chinese flavours that keeps you feasting all day long...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Side Dishes, Salad

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Vellarikka pachadi is a simple and quick side dish that can be prepared in under 10-15 minutes. It’s a delicious Kerala style raita made with coconut, mustard seeds, cumin seeds and yogurt. It’s exceptionally tastier than the usual raita. To me, it's those sweetest memories of Onam festival food in Kerala that motivated me in preparing this mouth-watering Vellarikka Pachadi... Onam Festival, Food Festival, Quick Side Dishes, South Indian Food, Mustard Seed, Sweet Memories, Kerala, Indian Food Recipes

Quick Side Dishes

South Indian Food

Indian Food Recipes

Vellarikka pachadi is a simple and quick side dish that can be prepared in under 10-15 minutes. It’s a delicious Kerala style raita made with coconut, mustard seeds, cumin seeds and yogurt. It’s exceptionally tastier than the usual raita. To me, it's those sweetest memories of Onam festival food in Kerala that motivated me in preparing this mouth-watering Vellarikka Pachadi...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

This hearty soup is perfect for a cold and rainy day, or even for a busy weeknight dinner. This soup rightly fitted one of the many days when we in Melbourne had wintry weather during spring season. You will love this delicious one-pot heartier meal that makes you feel good. I have given a spin on a classic hearty soup; which is traditional cooked in one-pot method. To enjoy the nutrition, texture and flavours of this soup, try cooking it my way... Wintry Weather, Spin, Feel Good, Melbourne, Nutrition

This hearty soup is perfect for a cold and rainy day, or even for a busy weeknight dinner. This soup rightly fitted one of the many days when we in Melbourne had wintry weather during spring season. You will love this delicious one-pot heartier meal that makes you feel good. I have given a spin on a classic hearty soup; which is traditional cooked in one-pot method. To enjoy the nutrition, texture and flavours of this soup, try cooking it my way...

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Dolmathakia me Kima is a Greek dish prepared by stuffing meat mince and rice filling in a pickled grape leaf and shaped like a small cigar. Vegetarians may also prepare the Dolmathakia using vegetarian fillings of your choice and the cooking time is quicker than the traditional Dolmathakia me Kima. Dolmathakia me Kima in Greek, is pronounced “dolma-THAH-Kia meh kee-MAH”. Dolmathakia me Kima preparation is truly a family project. Greek Dishes, Stuffing, Cigar, Cooking Time, Rice, Vegetarian

Dolmathakia me Kima is a Greek dish prepared by stuffing meat mince and rice filling in a pickled grape leaf and shaped like a small cigar. Vegetarians may also prepare the Dolmathakia using vegetarian fillings of your choice and the cooking time is quicker than the traditional Dolmathakia me Kima. Dolmathakia me Kima in Greek, is pronounced “dolma-THAH-Kia meh kee-MAH”. Dolmathakia me Kima preparation is truly a family project.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs

Dolmathakia me Kima is a Greek dish prepared by stuffing meat mince and rice filling in a pickled grape leaf and shaped like a small cigar. Vegetarians may also prepare the Dolmathakia using vegetarian fillings of your choice and the cooking time is quicker than the traditional Dolmathakia me Kima. Dolmathakia me Kima in Greek, is pronounced “dolma-THAH-Kia meh kee-MAH”. Dolmathakia me Kima preparation is truly a family project.

Dolmathakia me Kima is a Greek dish prepared by stuffing meat mince and rice filling in a pickled grape leaf and shaped like a small cigar. Vegetarians may also prepare the Dolmathakia using vegetarian fillings of your choice and the cooking time is quicker than the traditional Dolmathakia me Kima. Dolmathakia me Kima in Greek, is pronounced “dolma-THAH-Kia meh kee-MAH”. Dolmathakia me Kima preparation is truly a family project.

WILSON FERNANDEZ

WILSON FERNANDEZ

Wills Cook-offs