More ideas from Wendy
中文菜谱:  可可双色馒头卷  I love to play with flour dough.   When I was a kid, my mom always handed  me a little piece of dough when I volunteered to help out in the kitchen.   I got creative with it, turning it into a bunny, a daisy flower, or  whatever I could think of.  They were not at all vivid or pretty judging  from an adult’s view point, but my mom was so happy to see my little  creations.   Well, that might be the very starting point of my interest in  cooking.  I did these coco swirl buns…

中文菜谱: 可可双色馒头卷 I love to play with flour dough. When I was a kid, my mom always handed me a little piece of dough when I volunteered to help out in the kitchen. I got creative with it, turning it into a bunny, a daisy flower, or whatever I could think of. They were not at all vivid or pretty judging from an adult’s view point, but my mom was so happy to see my little creations. Well, that might be the very starting point of my interest in cooking. I did these coco swirl buns…

秋葵的黏滑讓豬肉片吃起來更滑嫩配上鹹香的照燒醬好開胃~

秋葵的黏滑讓豬肉片吃起來更滑嫩配上鹹香的照燒醬好開胃~

红豆椰汁糕

红豆椰汁糕