Cake Boss-Buttermilk Pound Cake The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
Baking Christmas Cake: Chocolate Swiss Roll 巧克力瑞士卷
Pinner said: This is definitely the best recipe for Chocolate Mud cake I have ever made. I have used this recipe countless times to make wedding cakes and other special occassion cakes. Very easy, and makes delicious cupcakes too!