Ice cream cake

This easy ice cream cake recipe makes a great birthday cake and feeds a crowd! Made with store bought ice cream to be super easy, but homemade caramel and ganache to be extra delicious!

tiramisu ice cream layer cake

This frozen Christmas ice-cream cake is loaded with fruit, berries and brandy. It needs to be made the night before - giving you more time on the day.

What should you make for Australia Day? An Australia Day Ice Cream Cake, that's what. Made with Gaytimes, Tim Tams, Freddo Frogs, Violet Crumbles & more!

Raspberry & Malteser Ice Cream Cake Recipe

Raspberry and Malteser Ice Cream Cake is such a yummy dessert! So cheap & easy to make! I normally make it the day before so it has time to freeze properly

Caramel fans will adore our amazing salted caramel crunch ice-cream cake!

Impress with this spectacular Ferrero rocher ice-cream cake. It's surprisingly simple to make.

A delicious two layer honeycomb & chocolate ice-cream cake that is the perfect summer dessert. With chunks of gooey honeycomb and crunchy pieces of Oreo cookies... this simple ice cream cake is always a favourite.

You only need 4 ingredients to make chocolate honeycomb slice and there's a reason that everyone loves this no bake recipe. Watch the video tutorial.

You won't believe how easy it is to make this stunning black forest ice cream cake, completely with a drippy cherry sauce.

Impress your guests this Christmas with one of these show-stopping twists on classic festive desserts. They’re just perfect for entertaining.

Australian Gourmet Traveller recipe for white chocolate and raspberry-ripple ice-cream cake

A collection of the very BEST Christmas ice cream cakes... simple, delicious and fuss-free showstoppers that are loved by kids and adults alike!

With a chocolate sponge base, four layers of flavoured ice-cream and a topping of whipped cream, Baileys and chocolate sauce, this amazing ice-cream dessert will be a winner every time.

Tim Tams and ice-cream? YUM. This recipe only takes 30 minutes to prep! Pop it in the freezer overnight and wake to a fudge-centred, crunchy, ice-cream delight.