Lynn Howard
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Health Benefits Of Cream Of Tartar - The Wellmindness

Cream of tartar, or potassium bitartrate, is a naturally occurring substance that is a by-product of the wine making process. It is commonly used to stabilize egg whites, reduce discoloration of cooked vegetables and it is a component of baking soda.

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detail of Distant Shore by Karin Birch at Snyderman-Works Gallery

in Fiber Philly. Whether hand stitched or machine stitched, it intrigued me in it's many variations. The simplicity of it, the outline, .