Key lime pie recipe - By Australian Women's Weekly, Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.
Rhubarb and raspberry crostata
With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream. Recipe by the Australian Women's Weekly.
The Australian Women's Weekly's best strawberry desserts
We have all turned to the Weekly when we've needed to impress, and these delicious desserts should be the ones to try next! From baked cheesecakes and gorgeous layer cakes, to old-fashioned strawberry shortcake recipes and easy desserts in a glass, these sweet stunners are the perfect way to celebrate strawberries at their in-season best.
Vanilla cinnamon shortbread recipe - By Australian Women's Weekly, Perfect as a festive season gift or special treat, these buttery shortbread rise to new heights with the pairing of vanilla and cinnamon.
Pineapple and cardamom tarte tatin
Simmer in season pineapple with mixed spices and create a tropical twist of the French tarte tatin dessert. Serve with creamy vanilla ice-cream... delish!
Roasted pears with cinnamon labne recipe - By Australian Women's Weekly, A sweet and spiced fruity indulgence! Treat yourself to this these tender roasted pears in a lemon herbal tea syrup. Ideal for diabetics.
Summer fruit cake recipe - By Australian Women's Weekly, Fresh and fruity - this watermelon cake is the perfect summer dessert! Layered with fresh fruit and served with creamy ice-cream, this cake is a little slice of summer-heaven!
Easy cherry almond puddings
Filled with cherries and almonds, this pudding is perfect for an easy sweet treat.
Chocolate hazelnut torte recipe - By Australian Women's Weekly, This mouthwatering torte contains a decadent chocolate, hazelnut spread topped with sweet meringue - whip it up for your guests if you dare.
Peach and rose frangipane tart recipe - By Australian Women's Weekly, Indulge in a baked, fruity treat with this peace and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.