Chicken caesar salad recipe - By Australian Women's Weekly, Fit to enjoy anytime as an accompaniment or stand-alone dish, this fresh and crunchy classic salad oozes flavour and can hit your table in no time.
Warm octopus and olive salad recipe - By Australian Women's Weekly, A fresh green salad is given a whole new lease of life with tender baby octopus, olives, herbs and lemon. Baby octopus are much easier to prepare than their bigger brethren.
Brown rice salad with pumpkin
There is nothing boring about this inventive salad. Bold flavours of roast pumpkin, pomegranate seeds and nori with brown rice and a miso dressing will give your view of salads a pleasant refresher.
Corn and mixed bean salad
This colourful salad comes to life with a tongue-tingling Mexican dressing. Bring it along to any gathering - it's sure to be a crowd-pleaser!
Moroccan carrots with chickpeas and spinach couscous
These Moroccan-spiced carrots and chickpeas are a wonderfully fragrant side to any main meal.
Thai-style seafood and rice vermicelli salad recipe - By Australian Women's Weekly, Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Lime and coriander beef salad recipe - By Australian Women's Weekly, This beef noodle salad is perfect for a quick and easy weeknight dinner - spritz with lime for a citrus zing, and top with a crunch of peanuts. This recipe is suitable for diabetics.