This gorgeous no bake cheesecake recipe from The Australian Women's Weekly's Eat Well Live Well cookbook uses cottage cheese, lemons, blackberries and coconut sugar - yum!

Lemon and blackberry cottage cheesecake

This gorgeous no bake cheesecake recipe from The Australian Women's Weekly's 'Eat Well Live Well' cookbook uses cottage cheese, lemons, blackberries and coconut sugar - yum!

Serve our quick garlic prawns with mushy peas and risoni for a light meal that's perfect for summer. Find more recipes like this in The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook.

Prawns with risoni and peas

Serve our quick garlic prawns with mushy peas and risoni for a light meal that's perfect for summer. Find more recipes like this in The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook.

This healthy loaf from Sophie Guidolin's 'Macros' cookbook is freezer-friendly, meaning you can always have some on hand for a last-minute morning tea treat or lunchbox snack for the kids.

Rhubarb and raspberry morning loaf

Combine rhubarb, maple syrup, orange juice and ¼ cup of the coconut sugar in a medium bowl. Sift in flour, baking powder and soda.

These no-bake bars from Sophie Guidolin's 'Macros' cookbook are good to have on hand to keep you going between meals. You can halve the bars to make them go further.

Cranberry and apple muesli bars

These no-bake bars from Sophie Guidolin's 'Macros' cookbook are good to have on hand to keep you going between meals. You can halve the bars to make them go further.

Apple and cardamom tart recipe - By Australian Women's Weekly, Wonderfully fragrant, the combination of apple and cardamon is a match made in heaven. We've paired them together here in this gorgeous tart with a golden pastry and a dollop of fresh cream to create a perfectly balanced dessert.

Apple and cardamom tart

foodiebliss: Apple And Cardamom TartSource: Food To Love Gather around the cauldron,Sit for a spellAnd get your autumn and Halloween fix

With potassium-filled bananas and magnesium-packed cacao and tahini, this delicious smoothie from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is designed to help relieve cramps during that time of the month.

Cramp cure banana and cacao smoothie

With potassium-filled bananas and magnesium-packed cacao and tahini, this delicious smoothie from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is designed to help relieve cramps during that time of the month.

This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!

Chana dhal with chutney yoghurt

This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!

From satay cheesettes and our best-ever chocolate chip cookies to the kids' favourites of hundreds and thousands biscuits, these retro recipes from the Australian Women's Weekly's 'Big Book Of Beautiful Biscuits' cookbook are the ones we just keep on coming back to. Let's get baking!

The Australian Women's Weekly beautiful biscuits recipes

From satay cheesettes and our best-ever chocolate chip cookies to the kids' favourites of hundreds and thousands biscuits, these retro recipes from the Australian Women's Weekly's 'Big Book Of Beautiful Biscuits' cookbook are the ones we just keep on coming back to. Let's get baking!

This banana and berry smoothie bowl is our answer to eating sorbet for breakfast. Or, if you like, enjoy it as a healthy vegan dessert after dinner. Recipe by The Australian Women's Weekly.

Banana berry breakfast sorbet

This banana and berry smoothie bowl is our answer to eating sorbet for breakfast. Or, if you like, enjoy it as a healthy vegan dessert after dinner. Recipe by The Australian Women's Weekly.

This luscious mousse, from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook, is full of berries and honey for a naturally sweet, guilt-free dessert. It can also be enjoyed as a smoothie.

Berrylicious mousse

This luscious mousse, from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook, is full of berries and honey for a naturally sweet, guilt-free dessert. It can also be enjoyed as a smoothie.

Packed full of nutrients, this hearty and comforting vegan soup from The Australian Women's Weekly's Everyday Vegetarian' cookbook is the ultimate winter warmer.

Carrot and lentil soup with coriander pesto

You won't be able to resist a second serve of this fragrant beef and mushroom stir-fry from The Australian Women's Weekly's 'The Butcher' cookbook.

Beef, mushroom and udon stir-fry

Add another 2 teaspoons oil to the wok with green onion, garlic and ginger; stir-fry for 2 minutes or until fragrant. Add to bowl with beef. Heat remaining oil in wok, add mushrooms.

Make a statement with this beautiful roast from The Australian Women's Weekly's 'The Butcher' cookbook. With sweet stuffed onions, pickled pears and crackling to die for, it's sure to be requested time and time again.

Roast pork shoulder with stuffed onions and pickled pear

Make a statement with this beautiful roast from The Australian Women's Weekly's 'The Butcher' cookbook. With sweet stuffed onions, pickled pears and crackling to die for, it's sure to be requested time and time again.

Kick-start your day the nutritious way with these flavour-packed breakfast tomato, egg and bacon cups. Recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook.

Za’atar roasted tomato and egg cups

Kick-start your day the nutritious way with these flavour-packed breakfast tomato, egg and bacon cups. Recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook.

Kick start your day the delicious way with this beautiful breakfast from The Australian Women's Weekly's 'Diabetes' cookbook.

Creamed corn and green chilli relish on toast

Kick start your day the delicious way with this beautiful breakfast from The Australian Women's Weekly's 'Diabetes' cookbook.

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