Grapefruit Tart with a Coconut Crust - Blahnik Baker This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.
Green Smoothie Pops - these refreshing and healthy pops can even be eaten for breakfast on a hot day!
Double-Baked Chocolate Meringue Brownie - from Chocolat by Eric Lanlard via Sainsbury's Magazine
You can make a batch of Juniper and Smoke Marshmallows to snack on or for dessert with this seasonal recipe.
Coconut tres leches cake.
An intricately layered dessert that tastes as good as it looks.
Pierre Roelofs’ Chickpea Cake with Mandarin and Cashew Cream — The Design Files