Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Caramello Slice: Caramello choc 1 packet of plain biscuits – crushed ¼ cup butter ½ tin condensed milk Break choc up and melt with butter in microwave. Stir in condensed milk and crushed biscuits. Press into tray and refrigerate until set.