Yao Khong

Yao Khong

Yao Khong
More ideas from Yao
Pasta Chorizo Aglio Olio | Yummy.ph

Serve this spicy, meaty Pasta Chorizo Aglio Olio recipe from Yummy. The chorizo gives the pasta sauce its orange color.

Hickory Wood Chip Smoked Pork Belly: Recipe

This hickory wood chip smoked pork belly recipe is an absolute superstar. Smoky, tender & utterly irresistible it's guaranteed to make everyone your friend.


Round up your friends and family! It's brisket time. Our good friend from has the most killer sous vide smoked brisket recipe you can imagine. Juicy and tender every time with no fuss and no guesswork. Check out the full recipe and the link in the bio!

Smoked Chicken Wings

How To Smoke Chicken Wings Chicken wings are typically not a traditional smoked meat due to the popularity of frying chicken wings and coating them in a buffalo sauce. Fried chicken wings only take 6 minutes to cook compared to 2 hours to smoke them.

Garlic Rice ( Yau Fan)

I made Bak Kut Teh for dinner yesterday night. For my readers who don't know what Bak Kut Teh is, it's basically a soupy pork dish where .

Urban Farming for Food: Asian Leafy Vegetables: Chinese Kale(芥兰)

Chinese Kale(芥兰)also known as Kai Lan or Chinese broccoli is a very popular Asian leafy vegetable used in Cantonese cuisine.

Bok choy.

Bok choy is an Asian vegetable that is a member of the cabbage family. Filled with nutrients, the plant’s wide leaves and tender stems add flavor to stir fry, salad and steamed dishes. Find harvesting tips for bok choy here.