Carol Ford

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Australia
Carol Ford
More ideas from Carol
Fragrant and delicious slow-cooked massaman beef curry from Australian Women's Weekly.

Slow-cooker massaman beef curry recipe - By Australian Women's Weekly, Fragrant and delicious slow-cooked massaman beef curry from Australian Women's Weekly.

Ghurkha Chicken Cardamom Curry

Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom.

Bhuna Lamb Recipe

Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.

Roast duck

You can eat roast duck in so many different ways, whether that be in a salad, in a roast or even in a sandwich, roast duck recipe can be very versatile.

Slow-roasted duck with celeriac remoulade

A tasty slow roasted duck recipe, perfect for a family meal or entertaining friends, Jamie's duck recipe is served with a delicious celeriac remoulade.