Home - Lucy Liu Kitchen & Bar
Lucy liu, Oliver lane, CBD Takes reservations! Had the tempura soft shell crab, kingfish sashimi (my fave dish) barramundi and scampi dumplings, Peking duck dumplings to share. M also had a crispy pork bun. Shared Ginger Creme brûlée for dessert, highly recommend
Tried first at Taste of Melbourne festival and joined our must list - going in for dinner we were not disappointed. Were prepared for a wait but got a table right away. Staff were lovely and waitress recommended her favourites (and luckily we had the same taste!) Coconut everything for me - betel leaf wrapped hapuka and clams, fish banh mi and pork belly for him and shared the coconut tapioca. Beautiful courtyard and vibe.