alex jiang

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alex jiang
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A street food favourite, these grilled pork skewers by chef David Thompson pack a huge amount of flavour. Make them the star of your next barbecue.

Green papaya salad Gourmet traveler Long Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.

Tropical tablescape with calligraphy on leaves by Kindred Creations. - photo by

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